Want to take your wake-and-bake sessions to a whole new level and have an awesome breakfast at the same time? Check out this easy recipe for making cannabis infused french toast! This one is a perfect choice for a relaxing weekend brunch with your friends and fellow enthusiasts. Served along with some tasty mimosas or a spicy and strong bloody Mary, you really can’t go wrong with this breakfast treat!
You’ll need some cannabutter and infused coconut oil on hand for this one so you’ll want to plan ahead of time. Aside from that, this recipe doesn’t take very long at all to cook up. Also, feel free to substitute the goat’s milk if it’s really not your thing. Be sure to follow the link below for additional recipes and other ideas for making your very own delicious edibles!
Prep: 10 minutes | Cook: 6 minutes | Servings: 10 Servings
– 1 brioche loaf, sliced
– 2 oz CannaButter
– 1 oz Infused Coconut Oil
– 2 Tbsp brown sugar
– 1 tsp cinnamon
– 1 tsp allspice
– 1 pt medicated goats milk
– 2 eggs
This is a one of Wife’s simple pleasures. So simple to make and so easy to play clean up if you have an electric griddle. Save the electric slide for after dinner! Here we go.
Slice bread an inch or so thick and place on wire racks and allow to dry out for an hour before you dip. I am sure that you can find something to roll by the time! The next step is to simply mix the remaining ingredients in a deep bowl and start dunking away. Dip the bread for a few seconds on each side and place on to a preheated nonstick griddle.
When we bake for large groups we hold these in a 200 degree oven while we get our bake on.
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